Recipe: Restaurant Style Salsa

Megan and I hosted girls' night last week. Of course that meant snacks, and drinks, and playing Clue until 10pm when Megan accidentally revealed that it was Mr. Green in the Conservatory with the Rope before any of us actually had a chance to make a guess. But it's all good— we had fruit and guac and macaroons and, thanks to this recipe, a TON of this simple salsa.

Adjust and add spices to your liking! 

What you'll need:

• 4 roma tomatoes, chopped
• 2 beefsteak tomatoes, chopped
• 4 jalepenos, diced (leave seeds in if you like it spicy)
• 1/2 red onion
• 1/2 cup cilantro, chopped
• 4 garlic cloves
• 2 tsp. ground cumin
•  salt, to taste
• 3 tbsp. lemon juice (about 1/2 lemon)

How to do it:

Put everything together in a food processor or blender and pulse until it's at a consistency to your liking. Pulse only a few times if you like it chunky and similar to pico-de-galllo; pulse 10 or so times if you like it thin like me!